FRESH PASTA AND METHOD FOR MANUFACTURING FROZEN FRESH PASTA
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United States of America Patent
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Issued Date -
Mar 26, 2015
app pub date -
Jun 17, 2013
filing date -
Jun 18, 2012
priority date (Note) -
Abandoned
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Abstract
Fresh pastas which can be stored in a frozen state for a long time and which retain favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. The fresh pastas have a surface roughness with Ra being from 1.0 to 10.0 μm on average and/or Ry being from 10 to 50 μm on average.
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