Non-fried potato chips
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United States of America Patent
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Aug 25, 2020
Grant Date -
Mar 19, 2015
app pub date -
Mar 13, 2013
filing date -
Mar 29, 2012
priority date (Note) -
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status (Latency Note)
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Abstract
Disclosed herein are non-fried potato chips that are produced without frying in oil to reduce an oil content but have a crispy texture and good meltability in the mouth, which cannot be sufficiently achieved by conventional non-fried potato chips, and are therefore comparable to potato chips produced by frying in oil. The inside of the non-fried potato chips is sufficiently puffed, and the non-fried potato chips have a number of pores. More specifically, the non-fried potato chips have 10/mm2 or more holes with a short diameter of 20 μm or more and a porosity of 35% to 65% when their vertical sections are observed.
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