CHOCOLATE WITH MILK FAT FRACTIONS
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United States of America Patent
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Issued Date -
Mar 5, 2015
app pub date -
Mar 15, 2013
filing date -
Apr 3, 2012
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Abstract
The present invention is directed to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It was found that adding a milk fat fraction to a chocolate composition reduces the oil migration of the filling of filled chocolates to the surface of the chocolate coating. Oil migration in filled chocolates is a cause for migration fat bloom on filled chocolates.
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