METHOD AND COMPOSITION
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United States of America Patent
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Issued Date -
Mar 5, 2015
app pub date -
Apr 19, 2013
filing date -
Apr 19, 2012
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Abstract
A method of making an encapsulated flavour, comprising the steps of
- (i) emulsifying the flavour;(ii) spraying the emulsifier flavour on to a dry blend of hydrocolloid and unhydrolysed pea protein under conditions of high shear; and(iii) continuing the shearing until the resulting particles have reached the desired size.
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