PREPARATION AND THE USE OF FROZEN DOUGH FOR MICROWAVABLE FRIED FRITTERS

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United States of America Patent

SERIAL NO

14523819

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Abstract

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It relates to the manufacturing and preparation of frozen dough, and its application in microwaveable fried food. The preparation of fried fritters comprises the following steps: disposal of raw materials, dough kneading, dough proofing for the first time, dough folding, dough proofing for the second time, making blanks, frying and quick-freezing. Alum as the acidic component in leavening agents is replaced by a complex formulation of gluconic acid-δ-lactone, glycerol monolaurate and calcium dihydrogen phosphate, thus reducing the toxicity of the dough. The fried fritters preparing by the dough of the present invention possess a good expansion rate, crispness and taste, and should satisfy consumer demands for quality food products that can be reheated by microwaving.

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Patent Owner(s)

Patent OwnerAddress
JIANGNAN UNIVERSITYNO 1800 ROAD 214122 JIANGSU LIHU BINHU DISTRICT CITY OF WUXI PROVINCE WUXI CITY JIANGSU PROVINCE 214122

International Classification(s)

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  • 2014 Application Filing Year
  • A21D Class
  • 113 Applications Filed
  • 67 Patents Issued To-Date
  • 59.30 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances201420152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chen, Wei Wuxi, CN 2011 24064
Fan, Daming Wuxi, CN 12 13
Tian, Fengwei Wuxi, CN 15 21
Zhang, Hao Wuxi, CN 1170 5565
Zhao, Jianxin Wuxi, CN 68 124

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  • A21D Class
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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges359522101 - 1011 - 2031 - 4041 - 5005101520253035404550556065707580859095100

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