METHODS AND COMPOSITIONS FOR MILKSHAKE PREPARATION
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United States of America Patent
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Feb 12, 2015
app pub date -
Aug 7, 2014
filing date -
Aug 7, 2013
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Abstract
The method and dairy base formulation allow a user to prepare a milkshake in more consistent ways, more quickly, and with lower cost than currently available formulations and methods. The dairy base formulation eliminates the need to prepare and store frozen dairy products such as ice cream beforehand. A milkshake can be prepared by blending ice, the dairy base formulation, and a flavor. The resulting milkshake has desirable organoleptic properties.
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