FAT SUBSTITUTE COMPOSITIONS
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United States of America Patent
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Issued Date -
Feb 12, 2015
app pub date -
Sep 10, 2012
filing date -
Sep 16, 2011
priority date (Note) -
Abandoned
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Abstract
The invention relates to fat replacer compositions with improved mouth feel and smooth texture, a method of making said fat replacer compositions and a method of improving the mouth feel and texture of food compositions by using Cassia gum in combination with inulin.
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