REDUCED SATURATED AND TOTAL FAT CONTENT PIE CRUSTS
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United States of America Patent
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Issued Date -
Feb 5, 2015
app pub date -
Aug 1, 2013
filing date -
Aug 1, 2013
priority date (Note) -
Abandoned
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Abstract
The application relates to a composition comprising from about 2% (w/w) to about 4% (w/w) alkenyl succinic anhydride substituted starch, from about 3% (w/w) to about 8% (w/w) heat-moisture treated wheat flour, from about 5% (w/w) to about 7% (w/w) vegetable oil, and from about 78% (w/w) to about 87% (w/w) of other conventional baking ingredients.
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