BAKERY PRODUCT AND METHOD OF PRODUCING A BAKERY PRODUCT
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United States of America Patent
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app pub date -
Jul 31, 2014
filing date -
Aug 1, 2013
priority date (Note) -
Abandoned
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Abstract
A bakery product and method of producing the same are provided. The bakery item includes a baked item having an underside, an upper side, and side surface. A first underside sub-region that extends over the entire width and part of the longitudinal extent of the underside is coated. A second underside sub-region that extends over the entire width and part of the longitudinal extent remains uncoated in the form of a grip region. The sub-region of the partial-coat underside which is to be coated is dipped into a bath of not yet set coating substance, which is set by cooling to form the coating. The underside of the baked item, which is to be coated, is oriented at an angle α between 1° and 20° in relation to the original surface of the bath at least during the setting operation.
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