METHODS OF REDUCING SALMONELLA IN POULTRY
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United States of America Patent
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Issued Date -
Feb 5, 2015
app pub date -
Aug 2, 2013
filing date -
Aug 2, 2013
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Abstract
Described herein are methods of reducing Salmonella in the intestines of poultry in need thereof by administering to a poultry bird an effective amount of an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide. Administering may be performed within 1 to 4 weeks of harvest of the poultry in order to reduce Salmonella transmission to human consumers. Also included herein are finishing feeds that include an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide.
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