GENETICALLY MODIFIED PLANTS HAVING IMPROVED SACCHARIFICATION PROPERTIES
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United States of America Patent
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Jan 29, 2015
app pub date -
Mar 12, 2013
filing date -
Mar 14, 2012
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Abstract
The invention relates to methods for increasing saccharification potential in a plant, comprising overexpressing a polynucleotide encoding an acetyl xylan esterase polypeptide in at least one cell type in said plant. The invention further relates to methods for producing genetically modified plants overexpressing a polynucleotide encoding an acetyl xylan esterase polypeptide, as well as to genetically modified plants produced by such methods.
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