CHEESE-LIKE FOOD ARTICLE
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United States of America Patent
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Issued Date -
Jan 8, 2015
app pub date -
Mar 30, 2013
filing date -
Mar 30, 2012
priority date (Note) -
Abandoned
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Abstract
The present invention aims at providing a cheese-like food product, which has mechanical processing adaptability such as shreddability, is easily melted by heat treatment, and maintains a soft edible texture even after it is cooled down. The inventors of the present invention discovered that a cheese-like food product, which includes acid-treated starch; fat-and-oil, which includes a solid fat content (SFC) of 45 wt % or higher at 10° C. and an SFC of 20 wt % or higher at 20° C.; and a protein in an amount of 10 wt % or less can satisfy the above criteria and thereby completed the present invention.
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