LOW-PROTEIN FROZEN CONFECTIONERY PRODUCT
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United States of America Patent
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Issued Date -
Dec 25, 2014
app pub date -
Feb 6, 2013
filing date -
Feb 6, 2012
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Abstract
The present invention relates to frozen confectionery products. In particular the present invention relates to low-protein frozen confectionery products having a protein content within the range of 0.050-1.25% w/w and an edible fat content of at least 5% w/w, where neither organoleptic properties nor the melting property of the frozen confectionery product have been compromised.
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