METHOD FOR PRODUCING COOKED AND FROZEN PASTA
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United States of America Patent
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Issued Date -
Dec 11, 2014
app pub date -
Dec 21, 2012
filing date -
Dec 22, 2011
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Abstract
Cooked and frozen pastas which can be stored in a frozen state for a long time and which retains favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. A method for producing cooked and frozen pastas, comprising boiling fresh pastas obtained by extruding dough into pasta noodles at a pressure of from 80 kgf/cm2 to 200 kgf/cm2, and then freezing the pastas.
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