Method and Device for the Pasteurization and/or Sterilization of a Food
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United States of America Patent
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Issued Date -
Nov 27, 2014
app pub date -
Dec 6, 2012
filing date -
Dec 12, 2011
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Abstract
The method for pasteurisation and/or sterilisation of a food according to the invention comprises, in a first step, provision of a device (1) for the impingement of steam, particularly water vapour, on a food. The food is then impinged upon with steam for the pasteurisation and/or sterilisation of the food by means of the steam in order to achieve a reduction in the quantity of a microorganism present on and/or in the food, particularly a pathogenic microorganism. Before the food is impinged upon with steam, the temperature of the food is brought to a preheating temperature greater than or equal to the pasteurisation and/or sterilisation temperature.
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