Avocado Processing
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United States of America Patent
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Issued Date -
Nov 27, 2014
app pub date -
May 21, 2014
filing date -
May 23, 2013
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Abstract
Avocados are processed in a controlled manner to optimize and maintain their levels of mannoheptulose and perseitol. The avocado flesh is used as a source of these materials in food compositions, especially pet foods.
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