AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY

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United States of America Patent

APP PUB NO 20140335255A1
SERIAL NO

14362353

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates.

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Patent Owner(s)

Patent OwnerAddress
NESTEC S A1800 VEVEY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gehin-Delval, Cecile Les Hopitaux Neufs, FR 20 179
Gunes, Zeynel Deniz Lausanne, CH 21 181
Jung, Jin-Mi Beauvais, FR 19 250
Limbach, Hans Jorg Werner Epalinges, CH 4 77
Schmitt, Christophe Joseph Etienne Servion, CH 48 626

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