METHOD FOR MANUFACTURING A CONFECTIONERY PRODUCT
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United States of America Patent
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Nov 6, 2014
app pub date -
Jul 2, 2012
filing date -
Jul 6, 2011
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Abstract
The present invention provides method for producing a confectionery product comprising the steps of: (i) sealing an unsolidified confectionery mass inside a primary package which is in direct contact with the confectionery mass; and (ii) immersing the primary package containing the unsolidified confectionery mass into a liquid having a temperature below the solidification temperature of the confectionery mass so as to solidify the confectionery mass; wherein the primary package is impervious to both the confectionery mass and the liquid.
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