PALM OIL ENRICHED IN UNSATURATED FATTY ACIDS
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United States of America Patent
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Issued Date -
Oct 9, 2014
app pub date -
Nov 20, 2012
filing date -
Nov 22, 2011
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Abandoned
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Abstract
A process for producing a food oil containing at least 50% monounsaturated fatty acids from palm oil is disclosed. Fatty acids are released from palm oil glycerides, such as by fat-splitting. The free fatty acids (FFA) are separated to obtain a fraction enriched in unsaturated palm fatty acid. This fraction is subject to a condensation reaction with glycerol to form an oil comprising mainly triglycerides (triacylglycerols). The condensation reaction is catalyzed by an enzyme.
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