THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY

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United States of America Patent

APP PUB NO 20140287131A1
SERIAL NO

13850010

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.

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Patent Owner(s)

Patent OwnerAddress
CORN PRODUCTS DEVELOPMENT INC5 WESTBROOK CORPORATE CENTER WESTCHESTER IL 60154

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dar, Yadunandan L Somerset, US 8 41
Drew, Leslie North Brunswick, US 5 4

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