LOW ESTER PECTIN AIR FRESHENER GELS AND METHODS FOR MAKING THE SAME
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United States of America Patent
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Issued Date -
Sep 18, 2014
app pub date -
Feb 25, 2014
filing date -
Mar 15, 2013
priority date (Note) -
Abandoned
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Abstract
Air freshening gel compositions include a low ester pectin in an amount from about 0.5 to about 2.5 percent by weight, a substantially insoluble calcium salt in an amount from about 0.1 to about 0.50 percent by weight, water, and fragrance. Methods of making an air freshening gel composition include dissolving a low ester pectin in water, and combining a calcium salt with the pectin solution to form a gel solution containing from about 0.5 to about 2.5 percent by weight of the low ester pectin and from about 0.1 to about 0.50 percent by weight of the calcium salt.
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