Snack Food Having Large Surface Inclusions

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20140272007A1
SERIAL NO

13836480

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. A blend of the food flakes and the adhesive in its liquid form is applied to a food substrate. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate.

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Patent Owner(s)

Patent OwnerAddress
FRITO-LAY NORTH AMERICA INC7701 LEGACY DRIVE PLANO TX 75024-4099

International Classification(s)

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  • 2013 Application Filing Year
  • A23L Class
  • 1180 Applications Filed
  • 834 Patents Issued To-Date
  • 70.68 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2013201420152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Domingo, Bernadette J Rockton, US 2 6
KANAFANI, Hanny Plano, US 9 96
Maegli, Jack William Beloit, US 11 83
Schneider, Destanie Amber Beloit, US 2 6

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Patent Citation Ranking

  • 5 Citation Count
  • A23L Class
  • 20.24 % this patent is cited more than
  • 11 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges117389541241101 - 1011 - 2021 - 3031 - 4041 - 5061 - 700255075100125150175200225250275300325350375400425

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