GELLED FOOD CONCENTRATE
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United States of America Patent
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Issued Date -
Aug 21, 2014
app pub date -
Aug 6, 2012
filing date -
Aug 5, 2011
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention relates to a food concentrate in the form of a gel for use in stock, soup, sauce, gravy or as a seasoning ingredient for use in cooking and the process for preparing such a food concentrate gel. The concentrate is free or substantially free of syneresis and does not skin or re-gel when completely cold, after it has been diluted in aqueous liquid in a ratio of 1:10 to 1:100 under the application of heat and subsequently been allowed to cool. Gelation is induced by the addition of a sodium source to an aqueous solution of low methoxy pectin.
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