METHOD FOR UTILIZING EXTRACTION RESIDUE OF YEAST EXTRACT
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United States of America Patent
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Aug 14, 2014
app pub date -
Apr 24, 2012
filing date -
May 2, 2011
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To produce a glucosylceramide composition suitable for a functional food or a medicinal product, having stable quality, and cleared of contaminants such as sterol glycosides. An objective is to produce a glucosylceramide composition at low cost from a raw material which is safe, has been eaten by human beings, and is readily available. A glucosylceramide-containing composition is produced by extraction from a raw material of a yeast residue in an organic solvent, such as an alcohol, the yeast residue being obtained after extraction of yeast extract from Torula yeast or the like.
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