METHOD FOR REDUCING THE VISCOSITY OF A MICROORGANISM-CONTAINING SUSPENSION OR CONCENTRATE

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United States of America Patent

SERIAL NO

14130559

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Abstract

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The present invention provides a method for reducing the viscosity of a microorganism-containing suspension or concentrate and a method for obtaining a microorganism concentrate, wherein a monosaccharide and/or disaccharide and/or sugar alcohol is added to said microorganism-containing suspension or concentrate.

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Patent Owner(s)

Patent OwnerAddress
DUPONT NUTRITION BIOSCIENCES APSLANGEBROGADE 1 POSTBOKS 17 COPENHAGEN K 1001

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cadenel, Michel Montbazon, FR 2 0
Chaigneau, Patrick Chatellerault, FR 4 13
D'angloz, Guy Les Ormes, FR 2 0
Henri, Erwan Les Ormes, FR 5 13
Rocher, Jean Pierre Sassenage, FR 2 0

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