METHOD FOR PRODUCING ALCOHOL-FREE BEER-TASTE SPARKLING BEVERAGE HAVING FRUITY AROMA IMPARTED THERETO WITH REDUCED OFF FLAVOR
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United States of America Patent
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Issued Date -
Aug 7, 2014
app pub date -
Aug 13, 2012
filing date -
Aug 22, 2011
priority date (Note) -
Abandoned
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Abstract
An object of the present invention is to provide a method for producing an alcohol-free beer-taste sparkling beverage imparted with a fruity aroma and a reduced off-flavor; and an alcohol-free beer-taste sparkling beverage imparted with a fruity aroma and a reduced off-flavor produced by the aforesaid production method. “The method for producing an alcohol-free beer-taste sparkling beverage imparted with a fruity aroma and a reduced off-flavor” in the present invention is characterized by use of a hop or a hop component stored and aged in the state of being in contact with air as a hop or a hop component used during a raw material liquid-boiling step, or adjustment of the contents of myrcene, linalool, and nerol in the beer-taste sparkling beverage so as to satisfy five particular numerical ranges by boiling the hop or the hop component in a raw material liquid.
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