Methods for cleaning and tenderizing animal meat with shock waves
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United States of America Patent
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Aug 4, 2015
Grant Date -
Jul 31, 2014
app pub date -
Mar 28, 2014
filing date -
Sep 17, 2009
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Abstract
This invention includes methods for cleaning and tenderizing animal meat with shock waves by submerging animal meat in a volume of fluid in a treatment tank including a shock wave applicator with a focal volume in the volume of fluid, and applying a pressure shock wave pulses to the animal meat from the shock wave applicator in sufficient amounts to eliminate biological contaminants and/or tenderize the animal meat.
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