Barley with low levels of hordeins

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United States of America Patent

PATENT NO 9133427
APP PUB NO 20140199434A1
SERIAL NO

14166733

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Abstract

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The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.

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Patent Owner(s)

Patent OwnerAddress
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATIONCLUNIES ROSS ST ACTON 2601

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Howitt, Crispin Alexander Evatt, AU 12 20
Tanner, Gregory John Elwood, AU 13 100

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