FERMENTED VEGETABLE OIL AND COMPOSITION INCLUDING SAME
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United States of America Patent
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Issued Date -
Jul 10, 2014
app pub date -
Aug 24, 2012
filing date -
Aug 26, 2011
priority date (Note) -
Abandoned
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Abstract
The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique for providing a fermented vegetable oil having the effects of enhancing emulsion stability due to water retention ability, improving texture and flavor, and enhancing moisturization.
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