Multi-Purpose Ingredient for Bakery and Other Products
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United States of America Patent
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Issued Date -
Jul 10, 2014
app pub date -
Jan 6, 2014
filing date -
Jan 6, 2013
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Abstract
Disclosed are multi-functional compositions for use as egg replacers, or egg substitutes, as well as binders, coatings, washes, emulsifiers, and fat replacers. These compositions are especially useful in bakery products, where they provide exceptional results when used as egg substitutes, while adding valuable nutrients to the products into which they are incorporated.
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