Food products prepared with soluble whole grain oat flour
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United States of America Patent
Stats
-
Dec 6, 2016
Grant Date -
Jul 10, 2014
app pub date -
Mar 13, 2014
filing date -
Nov 4, 2008
priority date (Note) -
In Force
status (Latency Note)
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Abstract
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.
First Claim
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International Classification(s)
- 2014 Application Filing Year
- A23L Class
- 1341 Applications Filed
- 865 Patents Issued To-Date
- 64.51 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 1 Citation Count
- A23L Class
- 34 % this patent is cited more than
- 9 Age
Maintenance Fees
| Fee | Large entity fee | small entity fee | micro entity fee | due date |
|---|---|---|---|---|
| 11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Jun 6, 2028 |
