Treatment of human milk
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United States of America Patent
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Issued Date -
Jul 10, 2014
app pub date -
Sep 19, 2008
filing date -
Mar 30, 2006
priority date (Note) -
Abandoned
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Abstract
The invention provides a method for pasteurizing mother's milk that maximizes the retention of immunologically active constituents of the milk while removing effective amounts of dangerous bacteria and viruses. This includes a pasteurization temperature in the range of 56° C. to 61° C. at which the milk is held during pasteurization for a time span. The invention also provides a method for adjusting the fat content of mother's milk. This includes a method to standardize the energy content of mother's milk by adjusting the fat content by separating the milk contents, as by centrifuging, into at least fat and skim milk layers. The volume of skim milk is adjusted to meet the desired fat concentration, i.e., skim is removed to increase, or added to decrease.
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Family
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