Meat Paste Compositions Having Improved Creaminess
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United States of America Patent
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Issued Date -
Jul 3, 2014
app pub date -
May 30, 2012
filing date -
Jun 9, 2011
priority date (Note) -
Abandoned
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Abstract
The invention relates to spreadable meat paste compositions which are improved in their creaminess, a method of making said meat paste compositions and a method of improving the creaminess of meat paste compositions by using Cassia gum.
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