Method for Coating a Food Product with a Water Soluble Flavoring
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United States of America Patent
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Jul 3, 2014
app pub date -
Mar 14, 2013
filing date -
Jan 3, 2013
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Abstract
A method for coating a food product comprises placing a food product including fat and moisture in a vacuum mixer, applying low temperature heat to the food product to create a heated food product, the low temperature heat being below a melting point of the fat in the food product, applying vacuum to the heated food product, adding a first flavoring to the vacuum mixer, and applying vacuum to the heated food product and the first flavoring to create a first coated food product.
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