SOY PRODUCTS WITH REDUCED LEVELS OF SULFITE, FREE RADICALS AND METHANETHIOL

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United States of America Patent

SERIAL NO

14067800

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Abstract

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Soy products or compositions are treated with a food grade iodate compound or a cystine compound to reduce levels of methanethiol, sulfites and sulfite free-radicals, sulfate free radicals and other free radicals generated from sulfite free radicals in the soy products or compositions by 1% to 95%.

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Patent Owner(s)

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UNIVERSITY OF KENTUCKY RESEARCH FOUNDATIONLEXINGTON KY

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  • 2013 Application Filing Year
  • A23J Class
  • 95 Applications Filed
  • 78 Patents Issued To-Date
  • 82.11 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20132014201520162017201820192020202120220255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BOATRIGHT, William L Lexington, US 9 56

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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges113251101 - 1011 - 2021 - 3041 - 500246810121416182022242628303234

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