Aerated Sauce and Methods for Manufacturing and Dispensing the Same
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United States of America Patent
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Issued Date -
Jun 5, 2014
app pub date -
Dec 3, 2012
filing date -
Dec 3, 2012
priority date (Note) -
Abandoned
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Abstract
An aerated sauce and method for making and dispensing the same is provided in this disclosure. In one particular embodiment, the aerated sauce comprises pureed fruit, a stabilizer, and entrained gas. In this embodiment, the stabilizer comprises at least one of hydrocolloids, gums, pectins, and gelatins. When the gas, pureed fruit, and stabilizer are mixed together, an aerated sauce with entrained gas is formed. Also disclosed in this document is a method for manufacturing an aerated sauce and a container and method for dispensing an aerated sauce.
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