ALLERGEN-FREE FOOD COMPOSITIONS

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United States of America Patent

APP PUB NO 20140134293A1
SERIAL NO

14078970

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Suggested are allergen-free food compositions, obtainable by

    (a) heating raw milk in a manner known per se, removing solids from it and skimming the cream,(b) subjecting the skimmed milk such obtained to microfiltration,(c) subjecting the fine whey obtained as a first permeate to ultrafiltration,(d) evaporating the second retentate obtained to a dry mass of from 30 to 50% by weight,(e) subjecting the resulting whey protein concentrate to at least one hydrolysis step in the presence of at least one proteolytic enzyme,(f) subjecting the resulting hydrolysate to heat treatment and, eventually,(g) dehydrating the final product.

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Patent Owner(s)

Patent OwnerAddress
DMK DEUTSCHES MILCHKONTOR GMBHINDUSTRIESTRASSE 27 ZEVEN 27404

International Classification(s)

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  • 2013 Application Filing Year
  • A23C Class
  • 174 Applications Filed
  • 127 Patents Issued To-Date
  • 72.99 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2013201420152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Döring, Sven-Rainer ZEVEN, DE 32 17

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  • 1 Citation Count
  • A23C Class
  • 14.58 % this patent is cited more than
  • 11 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges14747101 - 1011 - 2031 - 4005101520253035404550556065707580

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