Method of processing meat to enhance moisture retention

United States of America Patent

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Aug 1, 2013
filing date
Jun 27, 2007

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Abstract

The present invention is in the field of processing and treating meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention both during storage and cooking by administering a composition containing sodium carbonate and other ingredients.

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Patent Owner(s)

Patent Owner	Address
QST INGREDIENTS AND PACKAGING INC	9734 6TH STREET RANCHO CUCAMONGA CA 91730

International Classification(s)

A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....

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Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Topps, Chris J	Rancho Cucamonga, US	6	17

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Method of processing meat to enhance moisture retention

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United States of America Patent

13999035

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13999035

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