CALCIUM FORTIFICATION OF BREAD DOUGH
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United States of America Patent
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app pub date -
Oct 25, 2013
filing date -
Feb 2, 2004
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Abstract
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.
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