HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME
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United States of America Patent
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Issued Date -
Apr 3, 2014
app pub date -
Jul 19, 2013
filing date -
Aug 30, 2006
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Abstract
The disclosure features human milk fortifier compositions, standardized human milk, and methods of making and using same. In one embodiment, a pasteurized human milk composition includes a human protein constituent of about 35-85 mg/mL; a human fat constituent of about 60-110 mg/mL; and a human carbohydrate constituent of about 60-140 mg/mL.
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