AERATED NOUGAT FOOD PRODUCT
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United States of America Patent
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Issued Date -
Mar 27, 2014
app pub date -
Sep 12, 2013
filing date -
Sep 24, 2012
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A shelf stable, high protein, high fiber, and/or low fat aerated nougat is described. The aerated nougat can be provided in a nutrition bar, a nutritionally fortified product, an aerated confectionary product, and so forth. The aerated nougat can include mechanically denatured proteins and/or fibers without significantly affecting the texture, taste, and/or shelf stability of the finished product. The aerated nougat can be manufactured using a simplified single-step batch process.
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