SYSTEMS AND METHODS FOR CUSTOMIZED FERMENTED BEVERAGES
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United States of America Patent
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Issued Date -
Mar 20, 2014
app pub date -
Mar 15, 2013
filing date -
Apr 5, 2012
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Abstract
A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.
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