METHODS FOR DECARBONATING FERMENTED LIQUIDS
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United States of America Patent
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Mar 20, 2014
app pub date -
Mar 15, 2013
filing date -
Apr 5, 2012
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Abstract
A method of decarbonating fermented liquids in-line may comprise directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further comprise maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space.
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