SYSTEMS AND METHODS FOR STORING AND TRANSPORTING PERISHABLE FOODS

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20140065274A1
SERIAL NO

13601796

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Disclosed are methods for producing and maintaining a very low level of oxygen in a sealed container for maintaining a foodstuff. In one aspect, the method comprises (1) a first oxygen reduction step wherein the oxygen content in said container is reduced to no more than 20,000 ppm; (2) maintaining the foodstuff in the container such that the oxygen content in the foodstuff and the gaseous environment approaches equilibrium; and (3) a second oxygen reduction step wherein the oxygen content in said container is reduced to no more than 2000 ppm. Systems useful in the methods disclosed herein.

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Patent Owner(s)

Patent OwnerAddress
GLOBAL FRESH FOODS35 STILLMAN STREET SUITE 105 SAN FRANCISCO CA 94107

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bell, Laurence D Mountain View, US 20 143

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