Process for Preparing Fruit Arrangements utilizing Coated Pineapple
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United States of America Patent
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Issued Date -
Jan 30, 2014
app pub date -
Jul 26, 2012
filing date -
Jul 26, 2012
priority date (Note) -
Abandoned
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Abstract
A process for preparing a pineapple confectionary item for a fruit arrangement comprising the steps of: providing a piece of sectioned pineapple having pineapple meat and core intact; cutting the sectioned pineapple into a desired shape utilizing a shape cutter with the shaped pineapple having a first portion and a second portion. Once the pineapple is shaped, a skewer channel is created within the pineapple meat and core. Once the skewer channel is created, a coating of dark chocolate is applied to the first portion. A skewer is subsequently inserted into the skewer channel and the dark chocolate layer is allowed to cool. Once the dark chocolate is cooled, a coating of white chocolate is applied to the second portion; and subsequently allowed to cool.
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