NOVEL USE OF MALTOTRIOSYL TRANSFERASE
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United States of America Patent
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Issued Date -
Jan 23, 2014
app pub date -
Jan 31, 2012
filing date -
Feb 4, 2011
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Abandoned
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Abstract
The present invention is intended to provide a novel use of a maltotriosyl transferase. The present invention provides a method for producing rice cakes or noodles, including a step of heat-treating a dough containing maltotriosyl transferase thereby gelatinizing starch in the dough. The present invention also provides a method for producing an indigestible saccharide, including a step of allowing maltotriosyl transferase to act on a saccharide.
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