STABLE FRUIT PREPARATION WITH HIGH ACACIA GUM CONCENTRATION
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United States of America Patent
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Jan 16, 2014
app pub date -
Sep 19, 2013
filing date -
Jun 29, 2007
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Abstract
The present invention relates to a stable fruit preparation containing between 10 and 22% by weight of acacia gum with respect to the total weight of the fruit preparation and between 0.5 and 3% by weight of non-hydrosoluble cellulose fibre with respect to the total weight of the fruit preparation and a process for making the stable fruit preparation using a stabiliser system that is a co-dried mixture of between 5% and 30% by weight of non-hydrosoluble cellulose fibre and between 70% and 95% by weight of acacia gum.
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