Modified Bread Products and Methods of Making Same
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United States of America Patent
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Issued Date -
Jan 16, 2014
app pub date -
Jul 11, 2013
filing date -
Jul 13, 2012
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Abstract
A flour composition substantially free of ferric ions and a bread product made therefrom that is substantially free of ferric ions is disclosed. Methods of making the flour composition which is substantially free of ferric ions and of making bread products that are also free of ferric ions are disclosed. Additionally, food products that include said flour composition or bread product are disclosed.
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