METHOD OF INHIBITING ANGIOGENESIS AND FOOD/BEVERAGE COMPOSITION FOR ANGIOGENESIS INHIBITION
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Dec 26, 2013
app pub date -
Feb 6, 2013
filing date -
Jun 20, 2012
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A method of inhibiting angiogenesis by applying a protein polysaccharide of a (1→6)-β-D-glucan with a glucan:protein ratio of 55:43 [w/w], obtained by extracting with a 5 w % aqueous solution of sodium hydroxide a residue of extraction and removal of water-soluble polysaccharides from the Agaricus blazei Murill (himematsutake) fruiting body, and a food/beverage composition for angiogenesis inhibition containing the protein polysaccharide of (1→6)-β-D-glucan.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully