BONELESS BEEF PRODUCTION OF DICED BEEF, TALLOW, AND LEAN FINELY TEXTURED BEEF
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United States of America Patent
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Issued Date -
Dec 5, 2013
app pub date -
Jun 5, 2012
filing date -
Jun 5, 2012
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Abstract
A method for producing lean beef, tallow, and lean finely textured beef (LFTB). The method includes combining a mixture of fat particles that are a majority of fat and lean particles that are a majority of lean beef with a fluid, wherein a density of the fluid is greater than a density of the fat particles; collecting the fat particles separate from the lean particles by causing the fat particles to rise in the fluid; emulsifying the fat particles into an emulsification containing solids; heating the emulsification to destroy microorganisms and render the fat into tallow; separating the solids from the tallow, wherein the solids produced are lean finely textured beef (LFTB); and treating the separated lean particles with supercritical carbon dioxide, and producing lean beef of about or greater than 90% fat content, wherein the fat particles and the lean particles are separately treated to reduce microorganisms.
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